*KALAPRADHARSHINI CULTURAL WING STUDENTS BRING HONOUR TO SAASC AT BHARATHIDASAN UNIVERSITY STUDENTS INDUCTION PROGRAMME – 2026*
The Kalapradharshini Cultural Wing of SAASC, proudly records another noteworthy achievement, bringing honour and recognition to our institution at the Bharathidasan University Students Induction Programme – 2026 (BDU-SIP 2026).
*As per the official communication from Bharathidasan University, the students of our Kalapradharshini Cultural Wing who had represented SAASC at the South Zone events during the previous academic year were specially invited by the University to present their cultural performances at the Students Induction Programme held from 18th to 22nd August 2026.*
The special invitation extended by the University is a significant recognition of the students exemplary performances at the South Zone level. *Representing SAASC on the University platform before the newly admitted students of Bharathidasan University provided them with a valuable opportunity to showcase their artistic excellence and inspire the next generation of students*.
*The participating students were also honoured with certificates by Bharathidasan University in recognition of their performances.*
*Being specially invited by the University to* *showcase our institution’s cultural talent* reflects the continued excellence of our students and further strengthens the identity and reputation of SAASC in the cultural arena of Bharathidasan University.
We extend our sincere gratitude to our Management, Respected Secretary & Correspondent, Advisor, Principal, Sr. Vice-Principal, Vice-Principals, CoE, Deans, HODs, Faculty Members, Core Cultural Team, and Transport Office for their continuous encouragement, guidance, and unwavering support in nurturing student talent and enabling our students to bring greater recognition to our institution.
*Staff Accompanied:*
Mr. V. Madhavan
Assistant Professor, MSW
Core Member, Cultural Wing
With warm regards,
Dr. S. Bhawiya Roopaa
Co-ordinator & Team
Kalapradharshini Cultural Wing
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